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Spaghetti Squash Lasagna

Here is a modern recipe twist on one of the best comfort foods: Lasagna! Layered with homemade meat sauce, melted mozzarella and fresh spinach – you will love it!


  • 2 spaghetti squash
  • 1 lbs lean ground beef, bison or ground turkey
  • 1 can San Remo tomatoes
  • 8 slices Mozzarella cheese
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 tbsp ghee or butter
  • 1 tbsp olive oil
  • 2 cups chopped basil
  • 2 cups spinach, chopped
  • salt & pepper



Preheat oven to 350 degrees.

Cut spaghetti squash in half lengthwise. Scoop out seeds and discard.

Bake, face down, in 2 tbsp of water for 30 minutes.

Sauté onion & garlic in olive oil and ghee until soft.

Add lean ground beef/ground turkey, sauté over medium heat until brown. 

Add 1 can blended San Remo tomatoes, chopped basil, and salt n Pepper to taste.

Spoon meat sauce into squash cavity.

Sprinkle chopped raw spinach and then layer mozzarella.

Add more meat sauce. Finish with cheese for creamy texture and crispy edges.

Bake at 350 degrees for 25 minutes until golden and bubbly.


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