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Cauliflower Rice


1/2 onion, chopped
2 zucchinis, cubed
1/2 tsp ghee or high quality butter
2 eggs, beaten
2 bags frozen cauliflower vegetable medley
Salt & pepper to taste
Optional: soy sauce & hot sauce


1. Heat 1/2 tsp of ghee or butter in a medium pan over low heat. Add onion and sauté until brown. Once onions are brown, push them to the edges of the pan.

2. In the center of the pan, add 2 beaten eggs and scramble with onions.

3. Stir in frozen cauliflower vegetable medley and cook, until vegetables are tender.

4. Cool until soft.

5. Add salt & pepper to taste! And if you like, you can always add soy sauce & hot sauce for a little extra flavor!


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