Meatless meals can still be satisfying and this salad is living proof. Liven up your lunches with this satisfying and refreshing salad. It’s also a great side at dinner or for a potluck.
Ingredients
1(15 ounce) can cannellini beans,drained and rinsed
1English cucumber or 3 Persian cucumbers, sliced and halved
2 stalks of celery, sliced and halved
1/4 cup of pine nuts
1/2 cup of basil, lightly shredded
1 Lemon, squeeze for juice
1/3cupolive oil
Salt (try Black Lava Salt!)
Pepper
Directions
Combine beans, cucumber, celery, basil and pine nuts in a large bowl. Toss to combine.
In a small bowl, combine lemon juice, olive oil, salt, and pepper. Whisk or shake well to combine.
Drizzle the dressing over bean mixture and toss.
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